Home Food & Travel Ivorian Bourbon Punch

Ivorian Bourbon Punch

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Servings: 2
Prep: 2 minutes

Ingredients
8 ounces banana juice
2 ounces bourbon
1 ounce triple sec
1½ teaspoons vanilla extract
1½ teaspoon turmeric
½ ounce lemon juice
½ ounce lime juice
1 teaspoon honey

Directions

(This recipe was created by James Briscione and Anthony Caporale at the Institute of Culinary Education with the help of Chef Watson. For more information, visit the Institute of Culinary Education site.) Author’s Note: The challenges here went beyond mixing the diverse flavors. Despite

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